| Raspberry spur blight | |
|---|---|
| |
| Didymella applanata on Rubus idaeus | |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dothideomycetes |
| Order: | Pleosporales |
| Family: | Didymellaceae |
| Genus: | Didymella |
| Species: | D. applanata
|
| Binomial name | |
| Didymella applanata | |
| Synonyms[1] | |
| |
| Raspberry spur blight | |
|---|---|
 Didymella applanata on Rubus idaeus | |
| Causal agents | Didymella applanata |
| Hosts | Raspberry |
| EPPO Code | DIDYAP |
Raspberry spur blight is caused by the fungus Didymella applanata.[2] This plant pathogen is more problematic on red raspberries (Rubus idaeus) than on black or purple raspberries. The fungus infects the leaves first and then spreads to the cane. It causes necrotic spots on the cane near the base of the petiole attachment.[3] Raspberry spur blight can cause a significant reduction in yield, fruit blight, premature leaf drop, and weak bud and cane growth. The magnitude of damage is not clearly understood in the United States, however, studies from Scotland suggest damage to the cane itself is limited.[4] The disease has minor economic impacts by reducing leaves in the summer or killing buds. Major economic damage occurs if the disease manages to kill the entire cane.[3] In the United States, this disease is found in Oregon and Washington.[5]
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Different Varieties of Raspberries, Part 1
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Pear Tree Pruning
Transcription
David Handley Vegetable/Small Fruit Specialist Today we’re going to talk about raspberry varieties. We’re going to start off talking about summer- bearing varieties – which ones are best for growing in a cold climate like we have here in Maine. Now the first thing you need to think about when you’re selecting a variety is hardiness. And the second and third things you need to think about are hardiness and hardiness. That is the most important factor that we’re going to really be looking at with varieties. There are literally hundreds of varieties to choose from with raspberries – you need to pick the ones that are very, very hardy and can tolerate temperatures down to 20 or 30 below zero. That’s quickly going to sort these out to just a handful of varieties that will do well here. So what we’re looking at here are my top seven varieties for Maine, keeping in mind that we’re looking for hardiness, a range of ripening times, good fruit quality and where we can get it, disease resistance. So I’ll start with the earliest variety of the group, Prelude. Prelude is from the New York breeding program. It’s a nice, early variety with tall canes, but we’ve had some issues with winter hardiness on this one. The other thing you need to know about Prelude is if we have a long, warm fall, sometimes this will bear a little fall crop as well, so it has some ever-bearing characteristics. I would recommend this for an early variety from Southern Maine up to the Mid-State region, but I don’t think it’s got the hardiness for Northern Maine. Our next variety is Reveille, another early variety. This one tends to ripen over a long period of time, so it peaks over a long period of time even though it starts early. This variety is from Maryland. I like it a lot but it’s very soft. Despite the large fruit size, this is not one I would recommend if you’re planning to go to market with it. Strictly for pick-your-own or home garden use, and the color and flavor on it are quite good. Boyne and Killarney are actually sister seedlings of the same cross that we see here. These are the real workhorses for Maine because they’re very hardy varieties and very productive under our conditions. Boyne ripens first and it tends to have the higher yield of these two. It does tend to have a little bit darker color – maybe too dark if you’re planning on processing this fruit for jam – and the fruit can be small and soft. But the yields and the earliness are good. Its sister, Killarney, tends to ripen a little bit later. However, its fruit tends to be a larger, brighter and firmer. This one has probably had the most success among the commercial growers in the state, but it’s also a very good home garden variety. They have short-statured canes so they get good snow coverage, and there lots of thorns on them, but the thorns are very fine and I don’t think they’ll bother you very much. Moving onto the mid-season area, as we get toward the end of July and into August, we have the Canadian variety Nova. This is a nice, firm, glossy berry with good color, and what I really like about this variety is it has good disease resistance. Nova is resistant to most of the cane diseases you’ll see, such as anthracnose, spur blight and cane blight, so it’s a good one to consider if you’re looking at using reduced fungicide sprays or perhaps no fungicide sprays. Taylor is one of raspberry eaters’ favorites because this has some of the best eating quality of any of the varieties, nice texture, excellent flavor and good fruit size; rather late ripening. The biggest problem with Taylor is the canes are very susceptible to diseases, both fungal and viral. So plant Taylor only in a spot where you’re not getting a lot of pressure from wild raspberries around you that could infect this plant. Finally, we’ll end with Encore. Encore is from the same New York program that brought us Prelude, our early variety. Encore has very large fruit, probably the largest of any we’re looking at here. The fruit is firm and has good color and flavor. This one has not had the hardiness problems of Prelude, so it’s one I would strongly recommend for a late variety. Because of its late ripening, this will bridge the gap between your typical summer-bearing varieties and those fall-fruiting, ever-bearing varieties. So these are the ones I would recommend for this area on my list. The other thing I want to remind you of is when you’re buying raspberry plants, buy them from a reputable source, like a nursery that has certified plants that are virus- indexed. Don’t be digging up plants from the neighbors’ or the woods, because these will have disease issues and will not lead to a satisfactory crop. Start with good plants, pick a nice, hardy variety and enjoy your raspberries.
Signs
In the late summer, the bark of infected areas split and the lesions produce fruiting bodies called pycnidia. Pycnidia appear as small black dots to the naked eye and can be seen as flask-shaped structures under a microscope. Perithecia, another fruiting body, forms after the pycnidia. Perithecia appear as medium, black, erupting dots.[4] In the spring, spur blight can be mistaken for winter injury therefore it is important to scout for these signs in September to assess the potential damage that will be done in the following season.[3]
Symptoms
Infection generally occurs in the late spring when the environment is wet and optimal for fungus to proliferate. Symptoms do not become visible until mid to late summer. Visible symptoms include purple and brown expansive lesions appearing below buds, leaves and the lower portion of the stem. leaflets that are infected have wedge-shaped brown patches. Infected leaflets may fall, leaving only the petiole and canes behind. During the next season, branch growth from diseased canes will often be weak and wilted.[6]
Disease cycle
The raspberry spur blight fungus spreads through the pycniospores that are released from the pycnidia. The spores are released and infect other raspberry plants with the help of rain through open wounds or natural openings.[7] The fungus will then spread throughout the plant and will live in lesions during the winter to survive. After winter there are two spore types that are formed pycniospores and ascospores. The pycniospores come from conidia and the ascospores come from the perithecia that was formed. Both of these spores will spread through rainfall onto new plants and start the process over again.[8]
Environment
The environments that are favorable for raspberry spur blight are conditions that usually favor spore production. Infection generally occurs in late spring when the environment is wet and moist. Thick and dense patches of raspberries also increase infection.
Disease control
Methods of controlling this disease include improving air circulation to allow fast drying of the plant, removing weeds that slow airflow, reducing the number of wet periods the plant is exposed to, avoiding the use of fertilizers because it promotes growth of susceptible tissue targeted by the pathogen, thinning plants for better light exposure and removing possible sources of inoculum. Removing sources of inoculum can be completed by destroying wild brambles that may carry the disease, removing and destroying all previously infected material and using special fungicide in certain situations.[4]
Other methods include starting with disease free plants, buying cultivars that are less susceptible to raspberry spur blight such as Brandywine, Killarney, Latham and Newburgh, and avoiding cultivars that have greater susceptibility such as Royalty, Titan, Canby, Skeena, Willamette, Reveille, and Sentry. Willamette readily infects with spur blight but is tolerant to the disease and still produces satisfactory yields.[6]
It is important to minimize plant wounding and maintain proper soil nutrition. If you plan on pruning, always allow four to five days for healing before exposing the plants to water. Chemicals can be used in some cases. However, the spraying of chemicals is only efficient if it is sprayed on the entire raspberry plant.[9] These include lime sulfur or copper application, captan/fenhexamid mixture (Captevate 68WDG) applied when 8-10" shoot growth, and Strobilurins.[6] Recent research indicates that chitinases may effectively control against raspberry spur blight. Specifically, chitinases, when applied, were found to reduce lesion size, and control infection of internal tissues.[10] Notably, the application of Phytoverm, a Streptomyces avermitilis metabolite, had a similar inhibitory effect on disease growth.[11] Other plant pathogens have also been found to reduce the growth rate of casual agent D. applanata such as entornopathogenic fungi (Hyphomycetes).[12]
Importance
The United States is the third largest country in producing raspberries. Raspberries are grown all over the country, but the majority are produced in Washington, California and Oregon.[13] However, in the United States the magnitude of damage caused by raspberry spur blight is not clearly understood.[4]
References
- ^ Chen; et al. (2015). "Resolving the Phoma enigma". Studies in Mycology. 82: 137–217. doi:10.1016/j.simyco.2015.10.003. PMC 4774273. PMID 26955202.
- ^ Ellis, Michael A. http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3008_08.pdf "Spur Blight of Red Raspberries", 2008.
- ^ a b c McCamant, Thaddeus. "Apple, Raspberry, & Strawberry Pests". Minnesota Department of Agriculture. Retrieved 3 December 2012.
- ^ a b c d Ellis, Michael A. "Spur Blight of Red Raspberries", 2008.
- ^ "Raspberry (Rubus sp.)-Spur Blight". APS Press. Retrieved 3 December 2012.
- ^ a b c Heidenreich, Cathy. http://www.fruit.cornell.edu/berry/ipm/ipmpdfs/Raspberry%20cane%20disease%20mgmt.pdf "Managing Raspberry Cane Diseases", March 13, 2006.
- ^ "IPM : Fruits : Spur Blight and Cane Blight of Raspberries." Integrated Pest Management at the University of Illinois. N.p., n.d. Web. 23 Oct. 2012. "IPM : Fruits : Spur Blight and Cane Blight of Raspberries". Archived from the original on 2013-02-15. Retrieved 2012-10-24..
- ^ Ellis, Mike A., and Mizuho Nita. "Organic Fruit Management Workshop." Ohio Agricultural Research and Development Center - Home. N.p., n.d. Web. 23 Oct. 2012. http://www.oardc.ohio-state.edu/fruitpathology/organic/brambles/All-Brambles.html.
- ^ Rekanović, E., Stepanović, M., Potočnik, I., Milijašević-Marčić, S., Todorović, B., Duduk, B. and Gavrilović, V. 2012. FIELD EFFICACY OF FUNGICIDES AND BIOFUNGICIDES IN THE CONTROL OF SPUR BLIGHT OF RASPBERRIES IN SERBIA. Acta Hort. (ISHS) 946:289-292 http://www.actahort.org/books/946/946_47.htm
- ^ Shternshis, Margarita et al. (2006). "The effect of chitinase on Didymella applanata, the causal agent of raspberry cane spur blight," Biocontrol, Volume 51, Number 3 (2006), 311-322, DOI: 10.1007/s10526-005-1034-2
- ^ Shternshis, Margarita et al. (2002). "Field testing of BACTICIDE (R), PHYTOVERM (R) and CHITINASE for control of the raspberry midge blight in Siberia," Biocontrol, Volume 47, Issue 6, 697-706, DOI: 10.1023/A:1020574914831
- ^ Shternshis, Margarita et al. (2005). "The influence of enthomopathogenic fungi and formulation phytoverm on the raspberry cane midge (Resseliella theobaldi) and spur blight causal agent (Didymella applanata)," MIKOLOGIYA I FITOPATOLOGIYA, Volume 39, Issue 1, 76-82, WOS:000228409300012
- ^ "Raspberries - Agricultural Marketing Resource Center". www.agmrc.org. Retrieved 16 February 2018.
This page was last edited on 19 April 2024, at 04:33