6-APA

6-Aminopenicillanic acid

Names
IUPAC name 6β-Amino-2,2-dimethylpenam-3α-carboxylic acid
Systematic IUPAC name (2S,5R,6R)-6-Amino-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid
Identifiers
CAS Number	551-16-6 Y
3D model (JSmol)	Interactive image
ChEBI	CHEBI:57869 Y
ChemSpider	10611 Y
ECHA InfoCard	100.008.177
EC Number	208-993-4
PubChem CID	11082
UNII	QR0C4R7XVN N
CompTox Dashboard (EPA)	DTXSID7046097
InChI InChI=1S/C8H12N2O3S/c1-8(2)4(7(12)13)10-5(11)3(9)6(10)14-8/h3-4,6H,9H2,1-2H3,(H,12,13)/t3-,4+,6-/m1/s1 Y Key: NGHVIOIJCVXTGV-ALEPSDHESA-N Y InChI=1/C8H12N2O3S/c1-8(2)4(7(12)13)10-5(11)3(9)6(10)14-8/h3-4,6H,9H2,1-2H3,(H,12,13)/t3-,4+,6-/m1/s1 Key: NGHVIOIJCVXTGV-ALEPSDHEBW
SMILES O=C(O)[C@@H]1N2C(=O)[C@@H](N)[C@H]2SC1(C)C
Properties
Chemical formula	C8H12N2O3S
Molar mass	216.26 g·mol−1
Appearance	colourless
Melting point	198 °C (388 °F; 471 K)
Solubility in water	0.4 g/100 mL
log P	0.600
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). N verify (what is YN ?) Infobox references

6-APA ((+)-6-aminopenicillanic acid) is a chemical compound used as an intermediate in the synthesis of β–lactam antibiotics. The major commercial source of 6-APA is still natural penicillin G. The semi-synthetic penicillins derived from 6-APA are also referred to as penicillins and are considered part of the penicillin family of antibiotics.^[1]

In 1958, Beecham scientists from Brockham Park, Surrey, found a way to obtain 6-APA from penicillin.^[2] Other β-lactam antibiotics could then be synthesized by attaching various side-chains to the nucleus.^[3] The reason why this was achieved so many years after the commercial development of penicillin by Howard Florey and Ernst Chain lies in the fact that penicillin itself is very susceptible to hydrolysis, so direct replacement of the side-chain was not a practical route to other β-lactam antibiotics.^{[citation needed]}

References

This page was last edited on 4 March 2024, at 03:59