To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

2,6-Diisopropylnaphthalene

From Wikipedia, the free encyclopedia

2,6-Diisopropylnaphthalene
Names
Preferred IUPAC name
2,6-Di(propan-2-yl)naphthalene
Other names
2,6-DIPN
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
ECHA InfoCard 100.041.845 Edit this at Wikidata
UNII
  • InChI=1S/C16H20/c1-11(2)13-5-7-16-10-14(12(3)4)6-8-15(16)9-13/h5-12H,1-4H3
    Key: GWLLTEXUIOFAFE-UHFFFAOYSA-N
  • InChI=1/C16H20/c1-11(2)13-5-7-16-10-14(12(3)4)6-8-15(16)9-13/h5-12H,1-4H3
    Key: GWLLTEXUIOFAFE-UHFFFAOYAH
  • CC(C)C1=CC2=C(C=C1)C=C(C=C2)C(C)C
Properties
C16H20
Molar mass 212.336 g·mol−1
Appearance colorless solid
Melting point 70 °C (158 °F; 343 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

2,6-Diisopropylnaphthalene (2,6-DIPN) is an organic compound with the formula C10H6(i-Pr)2 (where i-Pr = isopropyl). 2,6-DIPN is one of several isomers of diisopropylnaphthalene. It is a white or colorless solid.[1]

2,6-DIPN is plant growth regulator. It helps inhibit the sprouting of potatoes during storage, especially in combination with chlorpropham.[2] 2,6-DIPN is intended for use in the manufacturing of products intended to prevent sprouting of stored potatoes.[3]

2,6-DIPN can be oxidized to 2,6-naphthalenedicarboxylic acid.

Toxicity

No risks to human health are expected from exposure.[3]

References

  1. ^ Gerd Collin; Hartmut Höke; Helmut Greim (2003). "Naphthalene and Hydronaphthalenes". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a17_001.pub2. ISBN 978-3527306732..
  2. ^ Beaver, R. Gary; Devoy, Mary L.; Schafer, Ronald; Riggle, Bruce D. (2003). "CIPC and 2,6-DIPN sprout suppression of stored potatoes". American Journal of Potato Research. 80 (5): 311–316. doi:10.1007/BF02854315. S2CID 380546.
  3. ^ a b "2,6-Diisopropylnaphthalene (2,6-DIPN) (055803) Fact Sheet" (PDF). US EPA. October 2003.
This page was last edited on 8 June 2023, at 16:14
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.