 Potato waffle (far left), as part of a full breakfast | |
| Type | Savoury |
|---|---|
| Main ingredients | Potatoes, oil, seasonings |
Potato waffles are a potato-based savoury dish in a waffle shape. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia,[1] Canada, Finland and United States.
They are made of potato, oil, and seasonings. They are sold frozen, and may be baked, grilled, or fried, and are used as a side dish, often together with sausages or bacon, or as a snack food. One of the leading brands is Birds Eye, who introduced the item in 1981.
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Maple Ginger Belly with Sweet Potato Waffle and Maple Cream
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See also
References
- ^ Loftus, Valerie. "8 reasons why potato waffles are a staple of the Irish diet". Retrieved 2016-08-16.
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This page was last edited on 27 March 2024, at 22:13