To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

Italian seasoning

From Wikipedia, the free encyclopedia

An Italian seasoning mix from a Massachusetts-based brand.

Italian seasoning is a blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder, parsley, crushed red pepper, sage, savory, or coriander. The blend varies by brand, with many publishing vague, nonspecific ingredient lists.

Despite the name, it is an American creation;[1] pre-blended, dry herbs are not common in Italy. However, salamoia Bolognese consists of rosemary, sage, garlic, salt, and black pepper.[2]

YouTube Encyclopedic

  • 1/2
    Views:
    29 973
    609
  • Italian Seasoning Recipe
  • What herbs and spices are in "Italian Seasoning"?

Transcription

Flavor descriptions

This list represents a general mix for Italian seasoning.

  • Basil: Has a slightly spicy, fresh and sweet taste. It also offers an aromatic experience.[3]
  • Oregano: Has an earthy, bitter flavor with a pungent smell.[4]
  • Rosemary: Rosemary can taste bitter with woodsy, pine, and citrus notes. Rosemary also has a very green, earthy smell.[5]
  • Garlic powder: Can be used as a substitute for garlic, with different, milder notes. It provides a savory flavor to the dish. [6]
  • Sage: Has earthy and citrus notes with a hint of spice.[7]
  • Coriander: Despite coriander and cilantro coming from the same plant, they have very different flavor profiles. Coriander can be described as earthy, sweet, and light in flavor.[8]
  • Thyme: Has minty, citrus, and earthy based flavors.[9]
  • Marjoram: Has sweeter and delicate notes that are not overpowering.[10]

Popular food used with Italian seasoning

References

  1. ^ Traverso Saibante, Carola (December 2019). "Mix di spezie famosi: quali sono e come usarli" (in Italian). Retrieved 5 March 2021.
  2. ^ "Salamoia bolognese". Bruno Barbieri (in Italian). 14 May 2020. Retrieved 5 March 2021.
  3. ^ "Basil Uses, Pairings and Recipes". McCormick. Retrieved 2023-12-14.
  4. ^ "Oregano". McCormick Science Institute. Retrieved 2023-12-14.
  5. ^ Collins, Amanda (2021-12-31). "What Does Rosemary Taste Like? - A Full Description About It". Good Tasting Meals. Retrieved 2023-12-14.
  6. ^ Max, Chef (2020-06-30). "What is Garlic Powder?". Retrieved 2023-12-14.
  7. ^ https://www.facebook.com/allrecipes. (n.d.). Everything You Need to Know About Sage. Allrecipes. Retrieved August 5, 2023, from https://www.allrecipes.com/article/what-is-sage/
  8. ^ "Exploring the Flavor Profile of Coriander". Slofoodgroup. Retrieved 2023-12-14.
  9. ^ Anne (2022-10-19). "What Does Thyme Taste Like?". Simple And Savory. Retrieved 2023-12-14.
  10. ^ "Marjoram | Herb Plant Cooking Tips and Uses". North Shore Living®. Retrieved 2023-12-14.
This page was last edited on 16 January 2024, at 00:42
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.