Garlic salt

Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent (e.g. calcium silicate).^[1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.

References

Culinary herbs and spices

Lists and related topics

Lists of herbs and spices
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Related topics
Chinese herbology Herbal tea Marination Seasoning Spice rub

v t e Salt
History	History of salt In the American Civil War International Salt Co. v. United States In Middlewich Old Salt Route In Chinese history Salt March Salt road
Types	Abraum Alaea Alberger Asín tibuok Bittern Black lava Butter Calcium chloride Celery Curing Cyclic Dairy Flake Fleur de sel Garlic Himalayan Iodised Jugyeom Kala namak Korean brining Kosher Monosodium glutamate Moshio salt Pickling Potassium chloride Potassium nitrate River reed salt Sodium nitrate Onion Rock Salammoniac Salt substitute Sea salt Seasoned Sel gris Smoked Sodium chloride Truffle
Food usage	Brining Salting Brined cheese Salt-cured meat Salted fish Health effects Salt and cardiovascular disease
Commerce and industry	Salt Industry Commission Evaporation pond Salt mining Salt well Sink works Open-pan salt making List of countries by salt production Salt tectonics
By region	In Cheshire In Ghana San Francisco Bay In Pakistan
Culture	Grain of salt Salt in the Bible Salting the earth
Miscellaneous	Mineral lick Road salt Smelling salts Water softening Ximenes Redoubt Tax
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This page was last edited on 2 October 2023, at 16:28