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Herbs de Majorca

From Wikipedia, the free encyclopedia

Herbs de Majorca
Bottles from Llucmajor, labelled in Spanish, Hierbas and "32% vol." (Alcohol by volume)

Herbs de Majorca (Catalan: Herbes de Mallorca; Spanish: Hierbas Mallorquinas) is a Majorcan herbal liqueur of medicinal origin. A form of the generic Hierbas, Herbs de Majorca has a protected designation of origin and can only be made in Majorca.[1]

A common brand is 'Tunel', first produced in 1898.[2]

Origins

The Herbs of Majorca have a medical origin. Produced in monasteries, it was used by pharmacists in the 16th century to fight diseases.[3] Herbal liquor, distilled with several herbs, seeds, roots and flowers already being used for medical purposes, was recognised for its digestive effects, was used particularly to help stomach ailments.[3][4] In the 18th century, an annual production of 780 000 litres was recorded in Mallorca.[3]

Composition

Made from anise and other aromatic plants such as camomile, fennel, lemon, lemon verbena, marjoram, mint, orange, and rosemary.[1]

This liqueur, which has a protected geographic denomination of origin, is produced and bottled only on the island. Depending on the sugar and alcohol content, three types are produced: sweet, mixed or dry; the first are made with more sugared anise, while the dry variant contains more alcohol. In terms of consumption, the liqueur can be enjoyed pure or with ice.[3]

Herbs of Mallorca is commercially produced but can also be made at home. Mallorcan families have their own recipes, adjusted to personal taste. Traditionally prepared in either spring or early autumn, the herbs and alcohol are combined in a large glass bottle and must be left for a minimum of three months before consumption. [5]

Serving

Green or amber in colour, it is usually served as a digestif, after a meal. It is often served over ice, but can also be served in a ‘chupito’ (a shot glass).[6] Some bottles have a dried piece of a plant in them.[1] Hierbas is still a popular drink today in the Balearic Islands and is enjoyed by both locals and tourists. A potent drink, it should be enjoyed in moderation![7]

References

  1. ^ a b "Hierbas de Mallorca | Local Liqueur From Mallorca". www.tasteatlas.com. Retrieved 12 October 2022.
  2. ^ "Túnel". Antonio Nadal. Retrieved 12 October 2022.
  3. ^ a b c d "Local product Herbes de Mallorca". www.illesbalears.travel. Retrieved 12 October 2022.
  4. ^ soportehans. "History and Origin of Herbs Liqueur. – Licores & Gins Bull Terrier" (in Spanish). Retrieved 12 October 2022.
  5. ^ "Hierbas - Nectar of the Gods". Affordable Mallorca. Retrieved 12 October 2022.
  6. ^ "5 Most Popular Balearic Alcoholic Beverages". www.tasteatlas.com. Retrieved 12 October 2022.
  7. ^ "Hierbas". www.majorca-guides.info. Retrieved 12 October 2022.


This page was last edited on 12 May 2024, at 01:02
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