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Crème de banane (French pronunciation:[kʁɛmdəbanan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails[1] and desserts.
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petit gâteau chocolat fraises crème de banane
Make your own Banana Liqueur | using a Homemade Vanilla Simple Syrup !
Transcription
Cooking
Crème de banane can be used as a syrup on frozen desserts. In some baked dishes, it may be added to obtain a strong banana flavor.