Giardiniera (/dʒɑːrdɪˈnjɛərə/,[1] Italian: [dʒardiˈnjɛːra]) is an Italian relish of pickled vegetables in vinegar or oil.[2][3]
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How to Make Giardiniera
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HOMEMADE Chicago-Style Giardiniera (Italian Pickle Condiment)
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Giardiniera (Chicago Style) recipe in just a minute
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How To Make Homemade Hot Giardiniera
Transcription
Varieties and uses
Italian giardiniera is also called sottaceti (lit. 'under vinegar'), a common term for pickled foods. It is typically eaten as an antipasto or with salads.[4]
In the United States, giardiniera is commonly available in traditional or spicy varieties, and the latter is sometimes referred to as "hot mix".[citation needed]
Giardiniera is a versatile condiment that can be used on a variety of different foods, such as bratwurst, bruschetta, burgers, pasta salad, eggs (omelets), hot dogs, tuna salad, sandwiches, and much more.[citation needed] In the U.S. it is not uncommon to use giardiniera on pasta.[citation needed]
In the cuisine of Chicago, an oil-based giardiniera[5] is often used as a condiment, typically as a topping on Italian beef sandwiches,[6] subs, and pizza.[7]
A milder variety of giardiniera is used for the olive salad in the muffuletta sandwich.[8]
Ingredients
The Italian version includes bell peppers, celery, carrots, cauliflower and gherkins.[citation needed] The pickled vegetables are marinated in oil, red- or white-wine vinegar, herbs and spices.[citation needed]
Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower,[9] and sometimes gherkins or olives,[10] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three. Some commercially prepared versions are labeled "Chicago-style giardiniera".[11]
See also
- List of pickled foods
- Encurtido – a pickled vegetable appetizer, side dish and condiment in the Mesoamerican region
- Jangajji – Korean pickled vegetable dish
- Torshi – Middle Eastern and Balkan pickled vegetables
- Piccalilli – British relish of chopped pickled vegetables and spices
References
- ^ "giardiniera"[dead link] (US) and "giardiniera". Lexico UK English Dictionary. Oxford University Press. Archived from the original on 2022-04-09.
- ^ Miller, Robin (November 2007). Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy. Newtown, CT: Taunton Press. p. 231. ISBN 978-1-56158-947-0.
- ^ Larsen, L. (2007). The About.Com Guide To Shortcut Cooking: 225 Simple and Delicious Recipes for the Chef on the Go. About.com Guides. Adams Media. p. 106. ISBN 978-1-59869-273-0.[permanent dead link]
- ^ Lombardi, Skip (2004). La Cucina dei Poveri. p. 8. ISBN 1-4116-1141-1.
- ^ "Chicago Style Giardiniera Relish". curiouscuisiniere.com. August 16, 2018. Archived from the original on November 5, 2021. Retrieved June 5, 2020.
- ^ Gillespie, K.; Joachim, D. (2012). Fire in My Belly: Real Cooking. Andrews McMeel Publishing, LLC. p. 231. ISBN 978-1-4494-2642-2. Archived from the original on 2023-10-02. Retrieved 2015-11-21.
- ^ "The Best Pizza Topping That You've Probably Never Heard About". theringer.com. August 28, 2018. Archived from the original on April 9, 2022. Retrieved June 5, 2020.
- ^ "Looking for a summer snack? Try these two spreads: pimento cheese and muffuletta-style olive salad". tampabay.com. July 8, 2019. Archived from the original on April 9, 2022. Retrieved November 20, 2019.
- ^ Mercuri, B. (2009). American Sandwich. Gibbs Smith, Publisher. p. 39. ISBN 978-1-4236-1192-9. Archived from the original on November 1, 2023. Retrieved March 1, 2015.
- ^ "How giardiniera crossed an ocean to become Chicago's favorite condiment". chicagotribune.com. May 19, 2017. Archived from the original on March 31, 2022. Retrieved December 19, 2020.
- ^ Capone, D.M. (2010). Uncle Al Capone: The Untold Story from Inside His Family. Recap Publishing Company. p. 98. ISBN 978-0-9828451-0-3.
| Sauces |
|  |
|---|---|---|
| Dips | ||
| Pickles and preserves | ||
| Spreads and pastes | ||
| Oils and liquids | ||
| Spices and powders | ||
| Salads | ||
| Dressings | ||
| Ketchups | ||
| Mustards | ||
| Vinegars | ||
| List articles | ||
| Accoutrements | ||
This page was last edited on 14 May 2024, at 16:20