Teiglach

Teiglach
Teiglach, Traditional Ashkenazi Holiday Dish
Type	Cookie
Main ingredients	Honey
Media: Teiglach

Teiglach /ˈteɪɡləx/, also spelled taiglach or teglach (Yiddish: טייגלעך, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup.^[1] They are a traditional Ashkenazi Jewish treat for Rosh Hashana,^[2] Sukkot, Simchat Torah, and Purim.^[3]

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History

Teiglach date back to the times of the Romans^[3] who made strips of fried dough in honey called vermiculi.^[4] Italian Jews adopted the dish but it disappeared from their repertoire in the Middle Ages. In the 12th century Franco-German rabbis mentioned eating a dish of fried or baked strips of dough covered in honey called vermesel or verimlish at the beginning of the Sabbath meal. The name went through changes, being called gremsel and then chremsel in Eastern Europe. It is popular on Rosh Hashanah, when it is traditional to eat sweet foods made with honey to usher in a sweet new year.^[2]^[5]

References

^ Marks, Gil (November 17, 2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 9780544186316.
^ ^a ^b Degutiene, Nida (August 18, 2015). A Taste of Israel – From Classic Litvak to Modern Israeli. Penguin Random House South Africa. ISBN 9781432306540.
^ ^a ^b admin (2022-08-22). "Rosh Hashanah Recipe: Teiglach". BNJC. Retrieved 2024-04-11.
^ Gershenson, Gabriella. "Teiglach". Tablet | Hachette Book Group. Retrieved April 10, 2024.
^ Romanow, Katherine (September 7, 2010). "Eating Jewish: Teiglach (Ashkenazic Honey Dough Balls)". Jewish Women's Archive. Retrieved November 20, 2013.

External links

JoyofKosher.com: Teiglach Recipe and Video
RecipeLink.com: Teiglach
Jewish Recipes: Teiglach
Cyber Kitchen: Teiglach recipe
Finkel, Sara (1989). Classic Kosher Cooking. Southfield, Mich.:Targum Press Inc. ISBN 0-944070-14-0

v t e Jewish cuisine
History	Ancient Israelite cuisine 1902 kosher meat boycott Jewish-American patronage of Chinese restaurants
Types	American Jewish Ashkenazi Bukharan Ethiopian Israeli Mizrahi Mountain Jewish Sephardi Syrian Jewish Yemenite
Religious dietary laws and related terms	Fleishig Hechsher Kashrut Kitniyot Kosher Kosher by ingredient Kosher airline meal Kosher for Passover Kosher restaurant Kosher-style Mashgiach Milchig Pareve Shechita Treif
Chefs	Ron Ben-Israel Laura Frankel Ina Garten Gil Marks Joan Nathan Ruth Reichl Eyal Shani Michael Solomonov Yotam Ottolenghi Molly Yeh
Religious foods	Apples and honey Brisket Challah Charoset Dabo kolo Etrog Hanukkah gelt Maror Matzo Mishloach manot Mouna Pain petri Pekalach Showbread Teiglach Zeroa
Ashkenazi breads	Babka Challah Onion roll Pletzel Pumpernickel Rye Bread
Sephardi and Mizrahi breads	Bolo Challah Jachnun Kubaneh Lachooh Laffa Lahmacun Lavash Malawach Manakish Markook Mouna Pain petri Pita Pitot Taboon bread Water challah
Ethiopian Jewish breads	Injera
Bagels and similar breads	Bagel Bagel Bites Bagel toast Bagel with cream cheese Bialy Everything bagel Montreal-style bagel New York-style bagel Pizza bagel
Pancakes	Pesaha Appam Atayef Blintz Chremslach Keftes Keftes de prasa Latke Mofletta Noodle latkes
Cakes and other desserts	Apple strudel Ashure Atayef Babka Bambalouni Basbousa Bolo Carrot pudding Cheesecake Coffee cake Crumb cake Dobosh Flourless chocolate cake Halva Halvah Halvah ice cream Jewish apple cake Jordan almonds Kogel mogel Krantz cake Krembo Kugelhopf Lekach Linzer torte Lokum Malabi Marzipan Marunchinos Milky Mofletta New York cheesecake Plum cake Poppy seed roll Sesame seed candy Sfinj Sfinz Sponge cake Sufganiyot Strudel Streuselkuchen
Cookies	Alfajores Biscochos Black and white cookie Chinese cookie Egg kichel Duvshaniot Hadji bada Hamantaschen Honey buttons Jewish almond cookie Jødekager Kichel Kipfel Linzer cookie Ma'amoul Macaroons Mandelbread Marunchinos Rainbow cookie Rugelach Tahini cookie
Pastries	Baklava Bichak Bourekas Boyoz Bulemas Chebureki Flódni Hojaldre Knish Nunt Pastelitos de hoja Pastilla Pirozhki Rugelach Sambusak Ziva
Fried foods	Blintz Buñuelo Brik Carciofi alla giudia Churro Corn schnitzel Falafel Fatoot Fatoot samneh Fazuelos Fish and chips Fried cauliflower Fritas de prasa Gribenes Jelly doughnut Keftes Keftes de prasa Kibbeh Ktzitzot Khubeza Latke Matzah brei Noodle latkes Potatonik Sfinj Sufganiyot Teiglach Torrija Tulumba
Dumplings, pastas and grain dishes	Bsisa Bulgur Couscous Dampfnudel Egg noodles Dolma Farfel Fideos Freekeh Gefilte fish Germknödel Gondi Kasha Kasha varnishkes Kneidlach Kreplach Kibbeh Kubbeh Lokshen kugel Macaroni hamin Manti Matzo ball Orez Shu'it Pelmeni Pierogi Pilaf Ptitim Shirin polo Shlishkes Soup mandels Tabbouleh Tahdig Vareniki
Casseroles and savory baked dishes	Almadrote Brisket Cholent Hamin Holishkes Jerusalem kugel Karniyarik Kishka Knish Ktzitzot Khubeza Kugel Lokshen kugel Matzo lasagna Pom Potato kugel Potatonik Sólet Stuffed artichoke Stuffed cabbage Stuffed peppers Tagine Yakhna Yapchik
Snacks and other baked goods	Bamba Bissli Khachapuri Pitzuchim Pretzel Shkedei marak Stuffed dates
Sandwiches	Corned beef sandwich Hillel sandwich Pastrami on rye Rachel Reuben Sabich Sailor sandwich Shawarma Tuna sandwich
Egg dishes	Beitzah Fatoot samneh Haminados Hardboiled egg Matzah brei Matzoquiles Shakshouka
Meat dishes	Brisket Cholent Chopped liver Corned beef Gribenes Gondi Hamin Helzel Hot dog Jerusalem mixed grill Kebab Kibbeh Kishka Kofta Merguez Miltz Montreal smoked meat Pargiyot Pastilla Pastirma Pastrami Plov Sanbat wat Shawarma Skewered goose liver Schmaltz Shish kebab Shish taouk Sujuk Tagine
Fish dishes	Abudaraho Chraime Dressed herring Fish and chips Gefilte fish Gravlax Herring Ikra Kipper Lakerda Lox Pescado frito Pickled herring Schmaltz herring Smoked salmon Smoked whitefish Tarama Tunafish Tuna salad Tuna salad sandwich Vorschmack Whitefish salad
Salads and pickles	Apio Eggplant salad Israeli salad Kosher dill pickle Matbucha Pickled cucumber Tabbouleh Torshi
Vegetable dishes	Bamia Dolma Stuffed cabbage Tzimmes
Soups and stews	Adom kubbeh Avgolemono Borscht Chamo kubbe Chicken noodle soup Chamin Chamo kubbeh Cholent Ghormeh sabzi Gondi Hamusta kubbeh Matzo ball soup Msoki Poike Sanbat wat Schav Sofrito Tarator
Cheeses and other dairy products	Akkawi Ayran Clarified butter Cottage cheese Cream cheese Farmer's cheese Feta Kashkaval Kefir Labneh Quark Sirene Smen Smetana Sour cream Strained yogurt Tzfat cheese
Condiments, dips and sauces	Applesauce Amba Baba ghanoush Charoset Chrain Filfel chuma Harif Harissa Hilbeh Hummus Horseradish Mikpah Ful Muhammara Mustard Resek avganiyot Spicy brown mustard Tahini Tatbila Zhoug
Beverages	Arak Beer Boukha Boza Cel-Ray Dr. Brown's Egg cream Grape juice Kedem Linden flower tea Mint lemonade Manischewitz Pomegranate juice Salep Seltzer Tallah Vodka Perfect Wine
Herbs, spices and seasonings	Anise Baharat Cardamom Cinnamon Consommé Dried onion Everything bagel seasoning Hawaij Montreal steak seasoning Licorice root Nigella seeds Poppy seed Sesame seeds Za'atar
Related lists	List of foods with religious symbolism List of Jewish cuisine dishes List of kosher restaurants List of restaurants in Israel
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This page was last edited on 27 April 2024, at 06:02

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Transcription

History

References

External links