Leaf celery (Apium graveolens Secalinum Group or Apium graveolens var. secalinum),[1][2][3][4] also called Chinese celery or Nan Ling celery, is a group of cultivars of Apium graveolens cultivated in East Asian countries for their edible, flavorful stalks and leaves.[5]
The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with Western celery, the leaves are used as well as the stalks.[6] It has a stronger taste and smell compared to celery. It is used as a flavoring in soups and sometimes pickled as a side dish.[7]
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Growing Leaf Celery from seed
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Harvesting Cutting Celery Leaf
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Cutting Celery into a Paysanne
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See also
References
- ^ "Apium graveolens Secalinum Group". NCBI Taxonomy Browser. National Center for Biotechnology Information. Retrieved 28 May 2024.
- ^ Small, Ernest (1997). "Apium graveolens L. var. secalinum Alef.". Culinary herbs. Ottawa, Canada: NRC Research Press. pp. 121. ISBN 9780660166681.
- ^ "Apium graveolens L. var. secalinum Alef". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 11 June 2017.
- ^ Filipski, Gerald (20 January 2017). "Growing Things: Boost light to keep geraniums and jade plants healthy during winter". Edmonton Journal. Retrieved 11 June 2017.
- ^ Jacewicz, Natalie (13 June 2016). "Celery: Why?". NPR. Retrieved 28 May 2017.
- ^ Larkcom, Joy (2008). Oriental Vegetables: The Complete Guide for the Gardening Cook. Kodansha America. ISBN 9781568363707. Retrieved 29 May 2017.
- ^ Newman, Jacqueline (Fall 2006). "Chinese Celery". Vegetables and Vegetarian Foods. 13 (3): 15–34. Archived from the original on 17 April 2017. Retrieved 17 April 2017.
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This page was last edited on 29 May 2024, at 06:21