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Xanthomonas campestris

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Xanthomonas campestris
Xanthomonas leaf spot.png

Manchas de X.campestris en una hoja
Dominio: Bacteria
Filo: Proteobacteria
Clase: Gamma Proteobacteria
Orden: Xanthomonadales
Familia: Xanthomonadaceae
Género: Xanthomonas
Especie: Xanthomonas campestris
(Pammel 1895) Dowson 1939

Bacillus campestris Pammel 1895
Pseudomonas campestris (Pammel 1895) Smith 1897
Bacterium campestre (Pammel 1895) Smith 1897
Phytomonas campestris (Pammel 1895) Bergey et al. 1923
Xanthomonas campestris var. aberrans Knösel 1961
Xanthomonas campestris var. armoraceae
(McCulloch) Starr & Burkholder 1942

Xanthomonas campestris es una bacteria que causa una variedad de fitopatologías. Es usada en la producción comercial de un polisacárido de alto peso molecular, la goma xantana, que es un eficiente viscosificador de soluciones acuosas, con importantes usos, especialmente en la industria alimenticia.

Ciclo de la infección con Xanthomonas campestris.
Esta página se editó por última vez el 15 nov 2019 a las 04:50.
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