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Tinapa

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Tinapa.

Tinapa es el término filipino para el pescado cocinado o conservado gracias a un proceso de ahumado. Es una delicia local en las Filipinas y a menudo se hace de bangus (sabalote).[1]​

Notas

  1. ↑ «Tinapa (smoked fish)». Home Cooking Rocks! (en inglés). Archivado desde el original el 15 de junio de 2010. Consultado el 7 de octubre de 2010. 
Esta página se editó por última vez el 12 mar 2023 a las 02:53.
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