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Taco salad

De Wikipedia, la enciclopedia libre

Taco salad
'Taco bowl'
Origen Tex-Mex (
Bandera de Estados Unidos Estados Unidos)
Datos generales
Ingredientes tortilla de harina de trigo · lechuga · tomate · queso cheddar · crema agria · guacamole · salsa Tex-Mex
[editar datos en Wikidata]

La taco salad (pronunciación en inglés: /ˈtɑkoʊ ˈsæləd/ «ensalada de/para tacos») es un plato Tex-Mex que combina los ingredientes utilizados en los tacos Tex-Mex. El plato se originó en Texas en los años 60.[1]​[2]​[3]​

Ingredientes

La taco salad se sirve con una tortilla de trigo frita rellena con lechuga iceberg rallada y cubierta con tomates picados, queso cheddar rallado, crema agria, guacamole y salsa Tex-Mex. La ensalada está cubierta con carne de taco (molida), de pollo o frijoles y/o arroz rojo.[3]​[4]​

Véase también

Referencias

  1. ↑ Gustavo Arellano (6 de mayo de 2016), «So Did Mexicans Invent the Taco Salad? And How Does It Tie Back to Disneyland?», OC Weekly (Orange County, California), consultado el 4 de abril de 2018 .
  2. ↑ Gustavo Arellano (2013). Taco USA: How Mexican Food Conquered America. Simon & Schuster. p. 207. ISBN 9781439148624. Consultado el 4 de abril de 2018. 
  3. ↑ a b Olver, Lynne. «The Food Timeline: history notes--salad». The Food Timeline. Consultado el 25 de julio de 2017. 
  4. ↑ Brandon Schultz (2014). The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food. Skyhorse Publishing, Inc. ISBN 9781628739800. Consultado el 4 de abril de 2018. 
Esta página se editó por última vez el 30 oct 2020 a las 14:54.
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