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Salsa de calçots

De Wikipedia, la enciclopedia libre

Servicio de calçots con su salsa.

La salsa de calçot es una salsa originaria de Cataluña, concretamente de la localidad de Valls en la provincia de Tarragona, y sirve para acompañar a los calçots en las calçotadas.

Características

En su composición se parece bastante a la salsa romesco. Sus ingredientes principales son:

Se muelen los ingredientes en un mortero hasta formar una salsa de consistencia media (ni fina ni gruesa).

Referencias

Esta página se editó por última vez el 12 feb 2022 a las 02:49.
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