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Saccharomycetaceae

De Wikipedia, la enciclopedia libre

 
Saccharomycetaceae

Saccharomyces cerevisiae
Taxonomía
Reino: Fungi
Filo: Ascomycota
Subfilo: Saccharomycotina
Clase: Saccharomycetes
Orden: Saccharomycetales
Familia: Saccharomycetaceae
G. Winter, 1881
Géneros

Ver texto

[editar datos en Wikidata]

Saccharomycetaceae es una familia de levaduras en el orden Saccharomycetales que se reproduce por gemación. Tienen una distribución mundial y están presentes en una gran variedad de hábitats.[1]​ La especie mejor conocida es Saccharomyces cerevisiae por su importancia económica.

Géneros

Hay 20 géneros, pero la taxonomía sigue siendo revisada.[2]​

Ascobotryozyma
Candida
Citeromyces
Debaryomyces
Brettanomyces
Eremothecium
Issatchenkia
Kazachstania
Kluyveromyces
Kodamaea
Kregervanrija
Kuraishia
Lachancea
Lodderomyces
Nakaseomyces
Pachysolen
Hansenula
Saccharomyces
Saturnispora
Tetrapisispora
Torulaspora
Vanderwaltozyma
Williopsis
Zygosaccharomyces

Referencias

  1. ↑ Cannon PF, Kirk PM (2007). Fungal Families of the World. Wallingford, UK: CAB International. pp. 320–21. ISBN 978-0-85199-827-5. 
  2. ↑ Lumbsch TH, Huhndorf SM (December 2007). «Outline of Ascomycota – 2007». Myconet (Chicago, USA: The Field Museum, Department of Botany) 13: 1-58. 
Esta página se editó por última vez el 8 may 2024 a las 00:12.
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