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Queso de Miranda

De Wikipedia, la enciclopedia libre

El queso de La Miranda es un queso elaborado en Principado de Asturias

Elaboración

Se coge la leche de vaca de la noche anterior, se le añade cuajo y manteca de vaca. Se calienta hasta los 32 °C. Una vez obtenida la cuajada, se corta y se introduce en los moldes. Se deja en los moldes para desuerar. Una vez desuerado se introduce en salmuera para su salado. Efectuados estros procesos se deja madurar.

Características

Es un queso semiblando, cilíndrico, cuyo tamaño va desde los 350 gramos hasta los 2 kilos. El interior o pasta es de color crema claro al igual que la corteza que es fina.

Zona de elaboración

Este queso se elabora en La Miranda, en Avilés, y es fabricado en la quesería de Las Pedreras.

Enlaces externos

Esta página se editó por última vez el 19 feb 2023 a las 04:51.
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