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Queso Leyden

De Wikipedia, la enciclopedia libre

Leyden
Tipo queso de leche de vaca
País de origen Países Bajos Países Bajos
Ciudad Leiden
Leche de Vaca
Pasteurizado Sí
Añejamiento 3-12 meses
[editar datos en Wikidata]

El queso Leyden (denominado en holandés: komijnekaas, lit. queso de comino) es un queso especiado tradicional de la cocina holandesa que se elabora con leche de vaca,[1]​ al que se le añade algún colorante natural.

El queso se produce principalmente en las factorías ganaderas de la comarca de Leiden. Es muy similar al queso Gouda.

Los quesos de este tipo con denominación de origen protegida son los Boeren-Leidse met sleutels.

Referencias

  1. ↑ «Leyden cheese». askdrcheese.com. Consultado el 28 de diciembre de 2018. 

Enlaces externos

Esta página se editó por última vez el 10 jun 2020 a las 22:19.
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