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Arroz de puchero

De Wikipedia, la enciclopedia libre

El arroz de puchero (denominado en valenciano también como l'arròs de puchero) es un arroz caldoso que es muy popular en la cocina valenciana.^[1] Se trata de un plato preparado en dos etapas. En la primera se elabora un puchero preparado con garbanzos y diversas carnes además de las tradicionales pelotas. El caldo resultante del cocido, y algunas de las sobras, participan en la preparación posterior del arroz.

Véase también

Referencias

↑ Rafael Mármol, (2004), Los mejores arroces del mundo,Carena Editors, S.l., pag. 35

Datos: Q5706342

Esta página se editó por última vez el 20 jun 2023 a las 18:36.

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