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Piccata

De Wikipedia, la enciclopedia libre

Piccata de pollo

La piccata es una preparación genérica de la cocina italiana realizada sobre ciertos alimentos (generalmente carnes o pescados), que se sirve picada, salteada y con una salsa que por regla general suele contener zumo de limón, mantequilla y especias diversas. Piccata es la forma femenina de la palabra italiana piccato.

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Transcription

Servir

Este plato se suele servir acompañado de arroz, polenta o pasta. Existen variantes vegetarianas de este plato elaboradas con tofu.[1]​

Véase también

Referencias

  1. ↑ Moskowitz, Isa Chandra y Terry Hope Romero (2007), Veganomicon, Marlowe & Company, ISBN 1-56924-264-X
Esta página se editó por última vez el 7 abr 2020 a las 06:33.
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