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Papas duquesas

De Wikipedia, la enciclopedia libre

Papa duquesa.

Las papas duquesas o patatas duquesa (del francés pommes duchesse) son una especialidad culinaria francesa a base de papa. Se preparan a partir de relleno de queso, al que se añade huevo y se moldea con distintas formas, ya sea en forma de escarapela, hechas mediante una manga pastelera con la boquilla adecuada, o en forma de bola, que se moldea con las manos. Se meten en el horno sobre una bandeja y se doran unos pocos minutos. Las que se producen en forma industrial se venden precocidas y congeladas. Se sirven para acompañar distintos platos de carne.

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  • Show 15 - Parte 1 Niños Envueltos con Papas Duquesa
  • 1. BAKED BEANS SÁNDWICH con papas duquesa

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Esta página se editó por última vez el 31 dic 2023 a las 13:15.
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