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Pantruca

De Wikipedia, la enciclopedia libre

Pantrucas en caldo de carne, plato tradicional chileno

Las pantrucas,[1]​ pancutras[1]​ o pancuchas son un tipo de pasta típico de Chile y Argentina, preparado a base de harina de trigo. En sí, esta preparación es una masa elaborada con agua, harina y un poco de aceite, que se amasa como si se tratase de cualquier pasta y se corta en cortes irregulares para luego cocinar en caldo de verduras o de carne y se sirve junto con este.[2]​

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  • GARRA BLANCA CARAVANA FUNERAL EL PANTRUCA 15 AV LA FLORIDA

Transcription

Referencias

  1. ↑ a b «pantruca». dle.rae.es. Consultado el 28 de marzo de 2024. 
  2. ↑ «Pantrucas». 
Esta página se editó por última vez el 28 mar 2024 a las 20:48.
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