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Pan blanco canadiense

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El pan blanco canadiense (en inglés Canadian white) es un tipo de pan blanco producido por diversas empresas panificadoras, incluyendo Pepperidge Farm y J.J. Nissen. Es más abundante que el pan blanco normal, y tiene una consistencia más densa. J.J. Nissen también comercializa otros panes de estilo canadiense.

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Transcription

Contenido proteínico

Debido a que la Canadian Grain Commission exige cantidades relativamente altas de proteína en el trigo canadiense, la harina blanca canadiense suele tener un contenido proteínico del 12–13%.[1]​[2]​ Esto contribuye a su consistencia.

Notas

  1. ↑ Canadian Grain Commission. «Canadian flour and the breads we consume». Archivado desde el original el 4 de diciembre de 2007. 
  2. ↑ Canadian Grain Commission. «Canada Grain Regulations». Archivado desde el original el 5 de diciembre de 2007. 
Esta página se editó por última vez el 21 ene 2022 a las 16:48.
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