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Pajeon

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Pajeon

Pajeon

Haemul pajeon (panqueque coreano de cebolleta y marisco)
Nombre coreano
Hangul 파전
Hanja 파煎
Transliteraciones
- Romanización
revisada		 pajeon
- McCune-
Reischauer		 p'achǒn
[editar datos en Wikidata]

El pajeon es una variedad de jeon, un plato coreano similar al panqueque elaborado principalmente de huevo y harina, con cebolleta, parecido al panqueque de cebolleta chino. A veces se le considera la versión coreana de la pizza, debido a que pueden añadírsele diversos ingredientes, como kimchi y marisco, como el calamar, además de otra verdura, como zanahoria, cebolla, etcétera. El pajeon se acompaña a menudo se acompaña de makgeolli.

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  • Making Haemul Pajeon
  • Pajeon (Green Onion Pancake) Recipe

Transcription

Tipos

Marisco

El pajeon de marisco se llama haemul pajeon (해물파전), e incluye mariscos tales como el calamar o la gamba.

Véase también

Otros países

Notas

Enlaces externos

Esta página se editó por última vez el 29 oct 2023 a las 13:27.
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