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Orisa

De Wikipedia, la enciclopedia libre

Para el estado indio véase Orisa (India)

La orisa es un guiso de carne y cebada (aunque también existe el «orisa de trigo») muy tradicional de la cocina sefardí. Se suele considerar un plato único de gran contundencia que se sirve caliente.

Características

Es un plato de cocinado de larga duración; generalmente la carne se prepara la víspera del sábado (shabbat) y suele asarse junto con unas cebollas y se le añade la pasta de unos pimientos ñoras (harissa). Tras esta operación se deja cociendo a fuego lento hasta que horas antes de servir se le añade la cebada.

Véase también

Esta página se editó por última vez el 29 ago 2019 a las 22:37.
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