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Munavoi

De Wikipedia, la enciclopedia libre

Pasteles carelios con mantequilla de huevo.

El munavoi (en finés: "mantequilla de huevo") es una especialidad similar a la mantequilla que se emplea con frecuencia en la cocina finlandesa y estonia, a base de huevo cocido.

Algunas de las preparaciones finlandesas, como los pasteles carelios, son dulces realizados con este ingrediente. En Estonia, la mantequilla de huevo y el leib (pan oscuro de centeno) tradicionalmente son parte de la comida del domingo de Pascua.[1]​

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Transcription

Véase también

Referencias

  1. ↑ Kärne, Karin Annus (2005). Estonian Tastes and Traditions, pp. 13 and 204. Hippocrene Books. ISBN 0781811228
Esta página se editó por última vez el 2 ene 2024 a las 22:46.
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