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Mrouzia

De Wikipedia, la enciclopedia libre

Mrouzia es un plato muy popular en la cocinas de Marruecos. Se trata de una preparación en forma de tajín (un estofado) elaborado con sabor dulce gracias al empleo de miel, canela y almendras, todo ello aromatizado con una mezcla de especias denominada Ras el hanout. El tajine es uno de los platos tradicionales del festival musulmán del Eid al-Adha (Festival del sacrificio). Es por esta razón que se emplea la carne de cordero sacrificada como ritual específico en esta celebración.

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Véase también

Ramadan

Datos: Q3099553

Esta página se editó por última vez el 25 sep 2023 a las 10:59.

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