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Gastronomía de Albania

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Un aperitivo veraniego: Tarator.

La Gastronomía de Albania consiste en un conjunto de platos y costumbres culinarias procedentes de Albania. Muchos de los platos provienen de la cocina de los Balcanes y del mediterráneo, así como algunas especialidades locales. La comida principal de los albaneses, es almuerzo que se acompaña de ensaladas de frescos vegetales, tales como tomates, pepinos, olivas, aceite de oliva, vinagre y sal.

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  • Gastronomía de Alemania

Transcription

Bebidas alcohólicas

Las bebidas alcohólicas se beben en todas partes del territorio, muchas de ellas se producen localmente y en entornos privados por los ciudadanos.

  • Cerveza (véase Birra Tirana para la marca local)
  • Brandy - El brandy de Albania Skanderbeg es muy reconocido

Véase también

Enlaces externos

Esta página se editó por última vez el 15 feb 2024 a las 19:03.
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