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Food and Chemical Toxicology

De Wikipedia, la enciclopedia libre

Food and Chemical Toxicology
País Inglaterra y Reino Unido Ver y modificar los datos en Wikidata
Idioma Inglés
Categoría Toxicología
Abreviatura Food Chem. Toxicol.
Fundación 1963
Desarrollo
Editor A. Wallace Hayes
Publicador Elsevier
Circulación
Frecuencia mensual
Factor de impacto 2,895 (2014)
ISSN 0278-6915
LCCN 82643214
CODEN FCTOD7
OCLC 67270973
Página web oficial
[editar datos en Wikidata]

Food and Chemical Toxicology es una revista científica revisada por pares que publica trabajos de investigación en toxicología.

De acuerdo con el Journal Citation Reports, esta publicación tiene un factor de impacto de 2, en 2014.[1]​

Actualmente, el redactor jefe es A. Wallace Hayes.[2]​

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Transcription

Referencias

  1. ↑ Food and Chemical Toxicology. «2014 Journal Citation Reports». Web of Science (Science edición) (Thomson Reuters). 2015. 
  2. ↑ Equipo editorial

Enlaces externos

Esta página se editó por última vez el 22 ene 2024 a las 17:46.
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