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Efecto Warburg (fisiología vegetal)

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En fisiología vegetal, el efecto Warburg hace referencia a la inhibición de la fijación de carbono, y la consecuente inhibición de la fotosíntesis, causada por altas concentraciones de oxígeno.[1]​[2]​ La principal responsable de este efecto es la actividad promiscua oxigenasa de la enzima RuBisCO, la cual inicia el proceso de fotorrespiración.[3]​

Referencias

  1. ↑ Turner JS, Brittain EG (February 1962). «Oxygen as a factor in photosynthesis». Biological Reviews of the Cambridge Philosophical Society 37: 130-70. PMID 13923215. doi:10.1111/j.1469-185X.1962.tb01607.x. 
  2. ↑ Zelitch I (1971). «Chapter 8, Section E: Inhibition by O2 (The Warburg Effect)». Photosynthesis, Photorespiration, and Plant Productivity. New York: Academic Press. pp. 253-255. ISBN 0124316085. 
  3. ↑ Schopfer P, Mohr H (1995). «The leaf as a photosynthetic system». Plant physiology. Berlin: Springer. pp. 236–237. ISBN 3-540-58016-6. 
Esta página se editó por última vez el 9 nov 2023 a las 13:36.
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