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What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
Great Wikipedia has got greater.
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Leo
Newton
Brights
Milds

Doblada (comida mexicana)

De Wikipedia, la enciclopedia libre

Para usos de doblada en otras cocinas, véase doblada.

Dobladas en un molcajete

La doblada, es una tortilla de maíz o tortilla de trigo, doblada una vez, formando un medio círculo, o doblada dos veces, formando un cuarto de círculo, que es sofrita en aceite, bañada con salsa y espolvoreada con queso. Como guarnición, puede acompañar algunos platillos como la carne a la tampiqueña, o ser un antojito, como en las enmoladas o las enfrijoladas sin relleno de pollo.

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Transcription

Referencias

Del Castillo, María. (1966). Cocina mexicana. Ed. Olimpo.

Enlaces externos

http://txavarria.photoshelter.com/image/I0000_yplcN4E8cw Archivado el 15 de mayo de 2017 en Wayback Machine. Dobladas en mole

Esta página se editó por última vez el 29 ene 2023 a las 21:31.
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