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Crostini

De Wikipedia, la enciclopedia libre

Crostini de queso y espinaca.

Los crostini (‘tostaditas’ en italiano) es un aperitivo italiano consistente en pequeñas rodajas de pan tostado o a la parrilla con ingredientes encima. Estos pueden incluir una variedad de diferentes quesos, carnes y verduras, o pueden presentarse de forma más sencilla con un poco de aceite de oliva y hierbas o una salsa. Los crostini se hacen típicamente con baguete francesa o italiana, y a menudo se sirven con vino.[1]​[2]​

Junto a la bruschetta, se cree que los crostini surgieron en la Edad Media, cuando era típico que los campesinos italianos tomaran su comida sobre rodajas de pan en lugar de usar vajilla.[3]​

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  • Ricetta Antipasto Crostini ai Funghi

Transcription

Notas

  1. ↑ Morgan, Diane (2004). Delicious Dips. Chronicle Books. p. 103. 
  2. ↑ Lambert, Paula (2007). Cheese, Glorious Cheese: More than 75 Tempting Recipes for Cheese Lovers. Simon & Schuster. p. 16. 
  3. ↑ Castagno, Dario; Rodi, Robert (2004). Too Much Tuscan Sun: Confessions of a Chianti Tour Guide. Globe Pequot Press. p. 224. 

Enlaces externos

Esta página se editó por última vez el 12 ene 2021 a las 09:21.
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