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Flauta de champán

De Wikipedia, la enciclopedia libre

Copa de flauta.

La copa de flauta es una copa estrecha y alta para el consumo de vinos espumosos.[1]​ Su forma evita la pérdida del ácido carbónico disuelto en la bebida, con una capacidad aproximada de 150 ml (5 onzas).[2]​ Típicamente se usa para los brindis en las celebraciones.

Véase también

Referencias

  1. ↑ Diccionario del vino. «Definición de la copa de flauta». Consultado el 14 de enero de 2011. 
  2. ↑ «Tipos de vasos y copas». Consultado el 14 de enero de 2011. 
Esta página se editó por última vez el 13 ene 2024 a las 08:32.
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