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Conpoy

De Wikipedia, la enciclopedia libre

vieiras secas.

Conpoy o vieira seca es una preparación de la cocina china elaborada con los músculos abductores de las vieiras secos. Cuando se emplea en la cocina cortado en rodajas se suele denominar 江瑤柱. Esta preparación se fundamenta en un intento de preservar los alimentos.[1]​

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Transcription

Características

El olor del conpoy es fundamentalmente marino, pungente y posee reminiscencias de carne curada con sal. Posee un fuerte sabor umami debido a su contenido de aminoácidos, tal y como la glicina, alanina, y el ácido glutámico. Es rico igualmente en ácidos nucleicos tales como el ácido inosínico, así como productos de aminoácidos tales como la taurina, y minerales como el calcio y el zinc.

Referencias

  1. ↑ Deh-Ta Hsiung, Nina Simonds, Jason Lowe, (2005), «The food of China», Murdoch Books, ISBN 1740454634

Véase también

Esta página se editó por última vez el 22 ene 2021 a las 09:48.
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