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Clemole

De Wikipedia, la enciclopedia libre

El clemole o tlemole es un platillo de la gastronomía de México. Consiste en un caldo donde se combina carne, verduras y elementos saborizantes fuertes. Cuando la carne está cocida, se añaden ejotes, trozos de elote y trozos de calabaza. Los chiles son asados, remojados en agua caliente y molidos en un metate con un poco de ajo, clavo y pimienta. Después, todo se fríe en manteca con unas rebanadas de cebolla, logrando una salsa que se agrega al caldo, que no debe quedar muy espeso.

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  • MOLE DE OLLA | Vicky Receta Facil
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Esta página se editó por última vez el 4 may 2021 a las 02:42.
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