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Clapshot

De Wikipedia, la enciclopedia libre

Clapshot con oatcakes.

Clapshot es un plato tradicional de la cocina escocesa que es originario de las Orcadas[1]​[2]​[3]​ y que puede ser servido con haggis, tortas de avena,[2]​ salchichas picadas o carne picada.[3]​ Se puede crear en combinación con puré de nabos con patatas (lo que se denomina cariñosamente como neeps and tatties) con la añadidura de cebollino, mantequilla o cualquier salsa, sal y pimienta, en algunas versiones cebolla finamente picada.[1]​[2]​[3]​

Véase también

Referencias

  1. ↑ a b McNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Ed edition (25 Oct 2004) ISBN 1-84183-070-4, p148
  2. ↑ a b c Maw Broon (2007). Maw Broon's Cookbook. Waverley Station; (18 Oct 2007) ISBN 1-902407-45-8, p82
  3. ↑ a b c S.W.R.I. (1977). S.W.R.I. Jubilee Cookery Book. Edinburgh: Scottish Women's Rural Institutes; Reprint of 8th Edition (1968), p133
Esta página se editó por última vez el 30 ago 2019 a las 06:22.
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