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Cathare

De Wikipedia, la enciclopedia libre

Cathare
Tipo queso francés
País de origen
Bandera de Francia Francia
Ciudad
Bandera de Languedoc-Rosellón Languedoc-Rosellón
Leche de Cabra
Pasteurizado No
Añejamiento 2–3 semanas
[editar datos en Wikidata]

El Cathare es un queso de cabra de la región francesa de Languedoc-Roussillon. Se elabora en discos planos cuyas caras se cubren con polvo de carbón con la cruz occitana impresa. Bajo la corteza, el Cathare es blanco con una textura tierna y cremosa.[1]​ Su sabor a leche de cabra se intensifica a medida que envejece,[2]​ alcanzando su cima tras dos a tres semanas.

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Transcription

Notas

  1. ↑ «Cathare, a sacred jewel of a cheese». slashfood (en inglés). Archivado desde el original el 7 de junio de 2008. Consultado el 21 de abril de 2010. 
  2. ↑ «Cathare». french-cheese.com (en inglés). Archivado desde el original el 24 de mayo de 2007. 

Enlaces externos


Esta página se editó por última vez el 14 may 2022 a las 14:43.
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