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Castello Blue
Tipo queso de leche de vaca
País de origen Dinamarca
Leche de Vaca
Pasteurizado
Textura Tierno
Contenido graso 70%

El Castello Blue es un queso azul triple crema de leche de vaca originario de Dinamarca que fue desarrollado en los años 1960 por la compañía quesera Tholstrup (fundada en 1893 por Rasmus Tholstrup). La corteza lavada alberga varios mohos que dan al queso un sabor ligeramente picante. Tiene una textura rica y suave, parecida a la del Brie.

Dentro de la gama Castello también hay variantes blancas y negras.

Enlaces externos

Esta página se editó por última vez el 30 ago 2019 a las 07:34.
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