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Carne de Cantabria

De Wikipedia, la enciclopedia libre

Carne de Cantabria es una Indicación Geográfica Protegida (IGP) que designa carne de vacuno procedente de varias razas bovinas, tanto autóctonas (tudanca, monchina y asturiana) como foráneas: pardo alpina, limusina y sus cruces. El territorio de reproducción, crianza y engorde del ganado destinado a la producción de carne apta para ser protegida por la Indicación Geográfica Protegida, comprende el territorio de la Comunidad Autónoma de Cantabria.

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Esta página se editó por última vez el 15 mar 2021 a las 12:25.
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