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Cơm rượu

De Wikipedia, la enciclopedia libre

Vasos plásticos que contienen cơm rượu.

El cơm rượu es un postre tradicional de Vietnam del Sur, hecho de arroz glutinoso.

Para prepararlo, el arroz es cocinado y mezclado con levadura, y enrollado en pequeñas bolas. Las bolas son servidas en un líquido blanco lechoso y ligeramente alcohólico que proviene del vino de arroz, y que también contiene pequeñas cantidades de azúcar y sal. El plato es comido con una cuchara.

En Vietnam del Norte, un postre similar (que es espeso y no líquido, y no está hecho en bolas) es llamado rượu nếp.

Enlaces externos

Véase también


Esta página se editó por última vez el 30 ago 2021 a las 04:23.
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