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Bovinocultura

De Wikipedia, la enciclopedia libre

Bovinocultura hace referencia a la actividad de cría de reses .

Los principales cultivos para alimentar al ganado pertenecen a especies como Leucaena, maní forrajero y pasto Sudán.

Cabe mencionar que en las explotaciones de bovinos se da mucha importancia a los aspectos de la producción de carne y leche. Las características que distinguen a estos animales son:

Bovino productor de carne
  • Rápido crecimiento
  • Alta conversión alimento/peso
  • Esqueleto fuerte y musculoso
  • Extremidades cortas y fuertes
  • Fuerte musculatura
Bovino productor de leche
  • Extremidades delgadas
  • Desarrollo de la pelvis

YouTube Encyclopedic

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    Views:
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    1 187
  • IEPEC: Aula gratuita do curso online 'NRC Gado Leiteiro'
  • 28/03/2017 – SENAR EM CAMPO HISTÓRIAS DE SUCESSO – Bovinocultura de Corte (SC)

Transcription

Véase también

Esta página se editó por última vez el 11 mar 2024 a las 23:31.
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