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Bollo de mantequilla de cacahuete

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Bollo de mantequilla de cacahuete
Bollo de mantequilla de cacahuete
Nombre chino
Tradicional 花生醬包
Simplificado 花生酱包
Literalmente: bollo de mantequilla de cacahuete
Transliteraciones
Mandarín
Hanyu Pinyin huā shēng jiàng bāo
Cantonés
Jyutping faa1 sang1 zoeng3 baau1
[editar datos en Wikidata]

Un bollo de mantequilla de cacahuete es un pastel chino presente en Hong Kong, así como en las panaderías de barrios chinos extranjeros.[1]​ Está relleno de capas de mantequilla de cacahuete, a veces con un poco de azúcar espolvoreada en ellas para darle más sabor. A diferencia de otros bollos chinos, su forma varía de una panadería a otra.

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Transcription

Notas

  1. ↑ «Chinatown's Hong Kong Bakery». Grub Street Philadelphia (en inglés). 21 de diciembre de 2007. 
Esta página se editó por última vez el 23 oct 2019 a las 08:41.
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