To install click the Add extension button. That's it.
The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.
How to transfigure the Wikipedia
Would you like Wikipedia to always look as professional and up-to-date? We have created a browser extension. It will enhance any encyclopedic page you visit with the magic of the WIKI 2 technology.
Try it — you can delete it anytime.
Install in 5 seconds
Yep, but later
4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
Spanish Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
This work is free and may be used by anyone for any purpose. If you wish to use this content, you do not need to request permission as long as you follow any licensing requirements mentioned on this page.
The Wikimedia Foundation has received an e-mail confirming that the copyright holder has approved publication under the terms mentioned on this page. This correspondence has been reviewed by a Volunteer Response Team (VRT) member and stored in our permission archive. The correspondence is available to trusted volunteers as ticket #2010051210043699.
de compartir – de copiar, distribuir y transmitir el trabajo
de remezclar – de adaptar el trabajo
Bajo las siguientes condiciones:
atribución – Debes otorgar el crédito correspondiente, proporcionar un enlace a la licencia e indicar si realizaste algún cambio. Puedes hacerlo de cualquier manera razonable pero no de manera que sugiera que el licenciante te respalda a ti o al uso que hagas del trabajo.
compartir igual – En caso de mezclar, transformar o modificar este trabajo, deberás distribuir el trabajo resultante bajo la misma licencia o una compatible como el original.
