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Apiin

De Wikipedia, la enciclopedia libre

 
Apiin
General
Otros nombres Apioside
Apigenin-7-apioglucoside
Apigenin-7-O-apioglucoside
Fórmula molecular ?
Identificadores
Número CAS 26544-34-3[1]​
ChEBI 15932
ChEMBL CHEMBL1535342
ChemSpider 4444321
PubChem 5280746
UNII 6QU3EZE37U
KEGG C04858
O=C\4c5c(O)cc(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O[C@@H]1OC[C@](O)(CO)[C@H]1O)cc5O/C(c3ccc(O)cc3)=C/4
InChI=1S/C26H28O14/c27-8-18-20(32)21(33)22(40-25-23(34)26(35,9-28)10-36-25)24(39-18)37-13-5-14(30)19-15(31)7-16(38-17(19)6-13)11-1-3-12(29)4-2-11/h1-7,18,20-25,27-30,32-35H,8-10H2/t18-,20-,21+,22-,23+,24-,25+,26-/m1/s1
Key: NTDLXWMIWOECHG-YRCFQSNFSA-N
Propiedades físicas
Masa molar 564,49 g/mol
Valores en el SI y en condiciones estándar
(25 ℃ y 1 atm), salvo que se indique lo contrario.
[editar datos en Wikidata]

Apiin con fórmula química C26H28O14, es un compuesto químico aislado del perejil[2]​ y del apio. La aglicona de apiin es la apigenina.


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Transcription

Referencias

  1. ↑ Número CAS
  2. ↑ Bioavailability of Apigenin from Apiin-Rich Parsley in Humans
    Hellen Meyer, Adrian Bolarinwa, Guenther Wolfram and Jakob Linseisen, Ann Nutr Metab, 2006, 50, pages 167-172, doi 10.1159/000090736

Enlaces externos

Esta página se editó por última vez el 24 oct 2019 a las 21:02.
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