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Monjavina

De Wikipedia, la enciclopedia libre

Una monjavina en una pastelería de Játiva.

La monjavina es un dulce de origen árabe característico de Játiva,[1]​ y las comarcas valencianas de La Costera y el Valle de Albaida, en España.[2]​ En valenciano puede recibir los nombres de "almoixàvena", "monxàvena", "monjàvena" o "almoxàvena".

Se elabora con huevos, harina, aceite, vino, azúcar y canela y se cuece al horno. Tradicionalmente, los hornos solo la sirven el jueves, pues en origen era preparada el jueves de cuaresma. Es comida durante la temporada que va de San Antonio al Carnaval.[3]​

Referencias

  1. ↑ Jesús Ávila Granados.
  2. ↑ «Almoixàneva». Diccionari General de la Llengua Valenciana (en valenciano). Consultado el 25 de agosto de 2019. 
  3. ↑ «almoixàvena | enciclopèdia.cat». www.enciclopedia.cat (en catalán). Consultado el 27 de agosto de 2017. 
Esta página se editó por última vez el 15 mar 2021 a las 14:32.
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