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Aliño

De Wikipedia, la enciclopedia libre

Proceso de aliño en unas rodajas de tomates.

El aliño o aderezo es la mezcla de especias y otros condimentos con el fin de realzar o potenciar el sabor de algún producto, como una ensalada, carne, pescado, etcétera.

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Transcription

Aliños

Los usados habitualmente son:

Clásicos

Aliños tales como el garo o salsa blanca.

Véase también

Esta página se editó por última vez el 19 mar 2024 a las 23:27.
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