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Aceite de chía

De Wikipedia, la enciclopedia libre

La chía es un antiguo cultivo de América. Originaria de México y Guatemala, fue alimento principal en las civilizaciones precolombinas. Se cree que se utilizaba antes del 3500 a. C.[1]​ La semilla contiene un 30% de aceite del cual más del 60% es Omega 3,[2]​ un ácido graso esencial para el organismo.

Desde el 2009 el aceite de chía forma parte del Código Alimentario Argentino (CAA)[3]​

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  • Episodio # 887 Aceite de Chia u Otros Aceites
  • Aceites sin refinar: Lino y Chia (omega 3)
  • Semillas de CHIA, Propiedades, Beneficios y Usos. Los Secretos de la Semilla de Chia

Transcription

Referencias

  1. ↑ «La chía, una semilla con historia y futuro - 20.06.2006 - lanacion.com». Archivado desde el original el 26 de enero de 2013. Consultado el 22 de septiembre de 2012. 
  2. ↑ «Omega 3, de la planta a la cápsula». Archivado desde el original el 26 de enero de 2013. Consultado el 22 de septiembre de 2012. 
  3. ↑ [1]
Esta página se editó por última vez el 10 feb 2024 a las 04:18.
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