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Wylie Dufresne

From Wikipedia, the free encyclopedia

Wylie Dufresne
Wylie Dufresne.jpg
Wylie Dufresne in 2007
Born1970 (age 50–51)
EducationColby College
French Culinary Institute
Culinary career
Current restaurant(s)
  • Du's Donuts
    WD-50 (closed)
    Alder (closed)
Award(s) won
  • James Beard Foundation:
    * Rising Star Chef nominee 2000
    * Best New Restaurant nominee 2004
    * Best Chef in New York nominee 2007
    * Best Chef in New York winner 2013

Wylie Dufresne (born 1970) is the chef and owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.

Early life

Born in 1970 in Providence, Rhode Island, Dufresne is a graduate of Friends Seminary[1] and The French Culinary Institute (now known as The International Culinary Center) in New York. In 1992, he completed a B.A. in philosophy at Colby College in Waterville, Maine.


From 1994 through 1999, he worked for Jean-Georges Vongerichten, where he was eventually named sous chef at Vongerichten's eponymous Jean Georges. In 1998 he was chef de cuisine at Vongerichten's Prime in The Bellagio, Las Vegas. In 1999, he left to become the first chef at 71 Clinton Fresh Food. In April 2003, he opened his 70-seat restaurant, wd~50 (named for the chef's initials and the street address, as well as a pun on WD-40) on Clinton Street on Manhattan's Lower East Side. In March, 2013, he opened a second restaurant Alder in the East Village. wd-50 closed 30 November 2014[2] and Alder closed in August 2015.[3]

Dufresne was a James Beard Foundation nominee for Rising Star Chef of the Year in 2000 and chosen the same year by New York Magazine for their New York Awards. Food & Wine magazine named him one of 2001 America's Ten Best Chefs award and, in 2006, New York Magazine's Adam Platt placed wd-50 fourth in his list of New York's 101 best restaurants. He was awarded a star in Michelin's New York City Guide, 2006, 2007, 2008, the first Red Guide for North America, and was nominated for Best Chef New York by the James Beard Foundation. Among his signature preparations are Pickled Beef Tongue with Fried Mayonnaise and Carrot-Coconut Sunnyside-Up.

In 2006, Dufresne lost to Mario Batali on Iron Chef America. In 2007, he began making appearances as a judge on Bravo's Top Chef, which includes season 2, season 4, season 5, season 7 and season 12. He was invited to participate in Top Chef Masters in 2009 where he placed third out of four in the preliminary rounds. Dufresne also appeared in the final of the United Kingdom version of Masterchef, teaching the eventual winner. He appeared as himself in the 5th Episode of HBO's Treme alongside Tom Colicchio, Eric Ripert and David Chang.[4]

In 2013, Dufresne won the James Beard Foundation's Best NYC Chef. It was his 10th nomination and first win. Unfortunately, Wylie's wd50 restaurant in New York City closed in 2014.[5]

Du's Donuts counter
Du's Donuts counter

In April 2017, Dufresne, along with head baker Colin Kull and general manager Sharilyn Chavez, took over a pop-up space at the William Vale Hotel in Williamsburg as Du's Donuts & Coffee.[6] The pop-up grew into a small chain that now has locations in Soho and Brooklyn.[7] Dufresne's cookbook wd~50, co-written with Peter Meehan, was published in October 2017.[8]


  1. ^ "Going Once, Going Twice" (April 13, 2015). New Yorker Magazine. Retrieved 14 February 2019.
  2. ^
  3. ^ Fabricant, Florence (August 3, 2015). "Wylie Dufresne Is Closing Alder". The New York Times. Retrieved 7 March 2018.
  4. ^ Brion, Raphael. "Treme Chef Cameos: Colicchio, Chang, Dufresne, and Ripert". Vox Media Inc.
  5. ^
  6. ^ Tuder, Stefanie. "Wylie Dufresne Brings Du's Donuts to Manhattan for Fall Pop-Up". Vox Media Inc.
  7. ^ "Du's Hours & Locations".
  8. ^ "WD-50: The Cookbook". Publishers Weekly.

External links

This page was last edited on 3 January 2021, at 22:24
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