| Weissella fabaria | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
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| Genus: | |
| Species: | W. fabaria
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| Binomial name | |
| Weissella fabaria De Bruyne et al. 2010[2]
| |
| Type strain | |
| De Bruyne R-34085, De Vuyst 257, DSM 21416, LMG 24289[3] | |
Weissella fabaria is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from New Tafo in Ghana.[2][4][5][6][7]
References
- ^ Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. hdl:10067/1738330151162165141. PMID 32293557.
- ^ a b Parte, A.C. "Weissella". LPSN.
- ^ "Weissella fabaria Taxon Passport - StrainInfo". www.straininfo.net.
- ^ "Weissella fabaria". www.uniprot.org.
- ^ "Details: DSM-21416". www.dsmz.de.
- ^ Parker, Charles Thomas; Mannor, Kara; Garrity, George M (2010). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella fabaria De Bruyne et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.20087 (inactive 2024-04-17).
{{cite journal}}: CS1 maint: DOI inactive as of April 2024 (link) - ^ De Bruyne, K; Camu, N; De Vuyst, L; Vandamme, P (September 2010). "Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 1999–2005. doi:10.1099/ijs.0.019323-0. PMID 19801391.
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This page was last edited on 17 April 2024, at 18:11