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From Wikipedia, the free encyclopedia

A plate of Wehani rice, with sauteed dandelion greens
A plate of Wehani rice, with sauteed dandelion greens

Wehani rice is a variety of aromatic brown rice developed in the late 20th century by Lundberg Family Farms of Richvale, California. It is a registered trademark of Lundberg Family Farms, the only company that grows it, and is named for brothers Wendell, Eldon, Homer, Albert, and Harlan Lundberg.[1]

Wehani rice was developed from basmati rice seeds from India.[2] Its grains (sold in whole-grain form) are reddish-brown in color and slightly resemble wild rice. When cooked, the rice produces an aroma similar to that of hot buttered peanuts, and is slightly chewy.

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See also

References

  1. ^ Farrell-Kingsley, Kathy. The Complete Vegetarian Handbook. San Francisco: Chronicle Books. p. 154. ISBN 9780811833813.
  2. ^ Lundberg Wehani page on Lundberg Family Farms web site
This page was last edited on 30 August 2018, at 22:06
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